Coq Au Vin Join Culinary Director Pano I. Karatassos and Executive Chef Gary Donlick of Bistro Niko in the kitchen for a special episode of the Buckhead Life Chef Series, in collaboration with Atlanta Eats. In this video, the chefs prepare Coq Au Vin, a French classic...
Jambon et Asparagus Sherry Mustard Vinaigrette 4 tsp – Water 4 tsp – Dijon Mustard 2 TLSP – Sherry Wine Vinegar 2/3 Cup – Canola Oil Salt and Pepper to taste Combine vinegar, mustard, water, salt and pepper in a bowl. Whisk TogetherCombine oils. Drizzle into vinegar...
