Coq Au Vin
Join Culinary Director Pano I. Karatassos and Executive Chef Gary Donlick of Bistro Niko in the kitchen for a special episode of the Buckhead Life Chef Series, in collaboration with Atlanta Eats. In this video, the chefs prepare Coq Au Vin, a French classic featuring chicken braised in red wine with mushrooms, pearl onions, and lardons. It’s a timeless dish rooted in comfort and tradition, brought to life with expert technique and rich, layered flavor. Watch how it all comes together & visit Bistro Niko to enjoy this French favorite.