BISTRO NIKO’S PROSCIUTTO DI PARMA WITH JUMBO ASPARAGUS

BISTRO NIKO’S PROSCIUTTO DI PARMA WITH JUMBO ASPARAGUS

Jambon et Asparagus   Sherry Mustard Vinaigrette 4 tsp – Water 4 tsp – Dijon Mustard 2 TLSP – Sherry Wine Vinegar 2/3 Cup – Canola Oil Salt and Pepper to taste Combine vinegar, mustard, water, salt and pepper in a bowl. Whisk TogetherCombine oils. Drizzle into vinegar...

Pin It on Pinterest